Life Below Water
As one of the United Nations Sustainable Development Goals, SDG 14 aims to conserve and sustainably use the oceans, seas, and marine resources for sustainable development.
This goal underscores the urgent need to protect marine ecosystems, prevent pollution, and manage ocean resources responsibly to sustain biodiversity and human livelihoods. Universities play a crucial role in advancing marine science, developing sustainable fisheries and aquaculture, and fostering public awareness about the importance of healthy oceans.
Guided by this global goal, Hokkaido University promotes the conservation and sustainable use of marine resources through research, education, and collaboration.
Drawing on its long-standing strength in ocean and fisheries sciences, the University advances research on marine ecosystems, sustainable fisheries, and climate-ocean interactions. Through partnerships with governmental bodies, international organizations, and coastal communities, Hokkaido University supports policy development, innovation in marine technology, and capacity building for ocean sustainability. The University also raises public awareness through outreach programs, museum exhibitions, and educational activities that connect people with the ocean and inspire stewardship of marine life.
Supporting Aquatic Ecosystems Through Education
14.2.1: Fresh-water ecosystems (community outreach)
Overview (2024)
Hokkaido University is committed to advancing sustainable management and conservation of fresh-water ecosystems through robust outreach programmes on fresh-water ecosystem issues. By engaging local and national communities, the university implemented educational programmes for local or national communities on irrigation practices, water management, and conservation. These efforts fostered awareness among diverse audiences, ranging from elementary school children to the wider public, and empowered them with knowledge to support sustainable fresh-water use.
Key Initiatives
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The Faculty of Fisheries regularly organized public lectures on fresh-water ecosystems, water management, and conservation. These lectures were held free of charge, open to the general public, and provided opportunities to learn the importance of sustainable water use from the basics.
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Hokkaido University conducted annual public programmes not only for adults but also for children. In 2024, an outreach programme on fresh-water ecosystem education took place at the headwaters of the Kozagawa River and the Hokkaido University Forest. Elementary school students participated in fieldwork such as vegetation observation, wildlife surveys, and experiential learning. A highlight was the direct observation of the Japanese giant salamander, a Special Natural Monument and the world’s largest amphibian living only in fresh water. Through these experiences, students learned about the fresh-water ecosystem, its surrounding environment, and the importance of environmental conservation. The activity was free of charge, with only insurance and meal expenses covered, meaning the educational programme was essentially cost-free for participants.
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Community-Based Nature Restoration and River Observation Events
Community outreach on fresh-water ecosystem issues was also advanced through activities like the “Small Nature Restoration Project and River Observation Event (Gasa-gasa).” Local residents participated free of charge in direct river observation and small-scale ecosystem restoration. These events encouraged collaborative conservation and strengthened ties between the university and local communities.
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At Nakagawa Experimental Forest, Hokkaido University organized a spring nature observation programme with 19 participants. The event included field walks to waterfalls and watersheds, ecological education, and species identification, enhancing public appreciation of natural water-related environments.
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Online Educational Materials and Resources
The Balanced Ocean Operation Division (LASBOS) provided free online educational content on fresh-water ecosystems (e.g., water management and conservation). In addition, Hokkaido University’s Faculty of Fisheries and its partners operated the “Fish of the Month (FoM)” project, a creative web-based platform that delivered up-to-date information about marine and aquatic life. Both LASBOS and FoM were made available free of charge, offering global access to cutting-edge knowledge and expanding awareness of water-related ecosystems.
Impact
Through these educational programmes and outreach programmes on fresh-water ecosystem issues, Hokkaido University significantly enhanced community awareness and engagement. By offering a combination of free and low-cost opportunities, the university ensured inclusivity. Integrating advanced science with practical, field-based experiences inspired the next generation of environmental stewards. Collectively, these initiatives demonstrated the university’s leadership in community outreach on fresh-water ecosystem conservation and sustainable use.
14.2.2: Sustainable fisheries (community outreach)
Overview (2024)
Hokkaido University is committed to promoting sustainable management of fisheries and aquaculture by providing community outreach and educational programmes for local and national communities. These initiatives aimed to share scientific knowledge, raise awareness, and foster human resource development, thereby supporting the conservation and sustainable use of marine resources. Through public lectures, educational programmes on aquaculture and tourism, online resources, collaborations with schools and communities, regional projects, and international cooperation, the university contributed to the preservation of marine ecosystems and the vitality of coastal regions.
Key Initiatives
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Public Lectures and Open Courses
The Faculty of Fisheries Science held public lectures such as “Science of the Sea,” where high school students and citizens were introduced to topics including greenhouse gas absorption in frozen seas, the discovery of new whale species, and innovative methods of salmon and kelp aquaculture. Importantly, these public lectures were provided free of charge, ensuring broad access. By making cutting-edge science accessible, the lectures promoted sustainable practices and served as a nucleus for community outreach on sustainable management of fisheries.
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Through LASBOS and OpenCourseWare, the university provided educational programmes on aquaculture and tourism. Materials included eel, sturgeon, and sea urchin aquaculture, aquaculture environment simulation, fisheries resource management, and marine debris. These programmes reached both local communities and national communities, offering open access to sustainable fisheries knowledge and educational programmes for local and national communities.
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Regional Collaboration in Marine Education and Sustainable Fisheries
The Hokkaido University Regional Fisheries Co-Creation Center promoted “regional collaboration for sustainable fisheries management” and “community educational programmes.” In collaboration with Hakodate City and local schools, the center offered Marine STEAM Education free of charge, enhancing children’s interest in the ocean and fostering marine literacy. Furthermore, outreach classes and school visits on aquaculture industries and sustainable ocean use were conducted free of charge. The center also advanced the Hakodate Mariculture Project, challenged complete aquaculture of king salmon and kelp, and aimed at “Regional Carbon Neutrality” by offsetting CO₂ emissions with seaweed cultivation. Through site visits, symposiums, and joint industry-government-academia events, the center disseminated research results to citizens and industries, deepening understanding of sustainable fisheries and ocean industries.
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Youth-led and University-supported Regional Fisheries Resource Management and Education
As part of the “Hakodate International Fisheries and Ocean City Initiative,” the project “Make Hakodate a Better Town!” was launched in 2023 and expanded in 2024 under the Local University and Fisheries Industry Revitalization Grant. The student group “ISARIBI With” took the lead, engaging in research, community collaboration, and event organization. These activities represented community outreach on sustainable management of fisheries and included educational programmes on aquaculture and tourism. The Regional Fisheries Co-Creation Center actively supported the group by providing expertise and networks.
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The university conducted an international training programme titled “Sustainable Use of Fisheries Resources and Value Chain Development,” with participants from Bangladesh, Indonesia, Kenya, Morocco, Mozambique, the Philippines, Seychelles, Tanzania, and Tonga. Trainees developed actionable plans for their home countries, beyond site visits. The Co-Creation Center contributed by sharing local best practices in sustainable fisheries and value chain development.
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In April 2024, Hokkaido University signed a tripartite partnership agreement with Shiriuchi Town, the Hokkaido University Field Science Center for Northern Biosphere, and the Graduate School of Fisheries Sciences. The agreement addressed regional issues including stabilizing and restoring fisheries resources (such as sea urchin seedling production and seaweed bed development), establishing sustainable aquaculture systems (disease control and stable supply), and improving fisheries environments and human resource development. This partnership demonstrated the university’s contribution to sustainable fisheries.
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Through the CREEN programme, students collaborated with Nagasaki University, University of the Ryukyus, University of Bergen in Norway, Oregon State University, and the University of Hawaii. Lectures, field training, and workshops provided practical skills and broadened global perspectives on sustainable fisheries and aquaculture, strengthening international knowledge networks.
Impact
Through these initiatives, Hokkaido University carried out community outreach on sustainable management of fisheries and delivered educational programmes on aquaculture and tourism. By offering educational programmes for local communities and national communities, the university promoted understanding and engagement in sustainable fisheries and aquaculture. Combining free public lectures, school programmes, youth-led projects, regional collaboration, municipal partnerships, international training, and global academic cooperation, the university contributed to conserving biodiversity and ensuring sustainable use of marine resources for future generations.
14.2.3: Overfishing (community outreach)
Overview (2024)
Hokkaido University contributed to SDG 14 (Life Below Water) by conducting community outreach programmes and research that raised awareness about overfishing, illegal fishing, unreported and unregulated fishing, and destructive fishing practices. Through accessible educational programmes, public engagement, and research-driven knowledge, the university addressed both local and national challenges.
Key Initiatives
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The university hosted international training programmes for participants from Africa and Southeast Asia, focusing on the sustainable use of fishery resources and value chain development. These activities served as an educational outreach effort to raise awareness about overfishing and promote sustainable practices globally.
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Community Outreach on Illegal Fishing (Sea Cucumber Case)
Hokkaido University was involved in initiatives against illegal fishing of sea cucumbers in collaboration with local fishers, governments, and companies, especially in Otobe Town. The activities included surveys of poaching damages, community meetings, and stakeholder dialogues. This initiative raised awareness about overfishing and also functioned as a community outreach programme on illegal fishing, strengthening local recognition of the seriousness of the issue.
Learn more (External Site)
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Through LASBOS Moodle, we provided free online learning materials and videos that explained the causes and impacts of overfishing and the threats posed by illegal, unreported, and unregulated fishing. These resources were open to students, citizens, and wider communities as an educational programme on illegal fishing.
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Our researchers studied the mechanisms and impacts of overfishing by combining field surveys and theoretical approaches. Investigations on fish stock assessment and bycatch provided scientific evidence to prevent overfishing and to propose sustainable fisheries management strategies.
Impact
Through these educational, outreach, and research initiatives, Hokkaido University raised awareness about overfishing and illegal fishing practices. By equipping local, national, and international communities with knowledge and tools, and by contributing research-based solutions, the university supported collective action to protect marine ecosystems and contributed to the achievement of SDG 14.
Supporting Aquatic Ecosystems Through Action
14.3.1: Conservation and sustainable utilisation of the oceans (events)
Overview (2024)
Hokkaido University supported and organized events to promote conservation of the oceans, seas, lakes, rivers, and marine resources. Through public lectures, symposia, and youth-oriented events, the university contributed to promoting sustainable use of oceans and raising awareness across generations. These activities provided opportunities for education, dialogue, and hands-on participation to protect aquatic ecosystems.
Key Initiatives
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Example of Public Lectures
The Faculty of Fisheries Science hosted free public lectures on marine biodiversity, sustainable fisheries, and ocean conservation. These lectures were open to all citizens at no cost, and they not only deepened interest in the oceans but also raised awareness of environmental protection and the sustainable use of marine resources.
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Example of Public Events
In 2024, the Faculty of Fisheries Science held the 62nd “Hokusui Festival,” organized by a student committee. As an open event for the public, it featured the “Hokusui Aquarium,” where visitors could encounter not only familiar fish and shellfish but also rare marine species. In addition, educational activities using “LASBOS Cards” were organized, enabling children and adults alike to learn about the importance and diversity of marine life through play. These events functioned as events to promote conservation of the oceans and had an educational effect in promoting sustainable use of oceans, strengthening community engagement with marine resources.
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Example of Public Symposium
On 14 March 2024, the Institute of Low Temperature Science organized a public symposium titled “Prediction of Marine and Sea Ice Variability in the Shiretoko World Natural Heritage Area and Impacts on Marine Ecosystems.” Commissioned by the Ministry of the Environment and the Environmental Restoration and Conservation Agency, the symposium shared research results with citizens and deepened understanding of changes in Shiretoko’s seas and sea ice, and their impacts on ecosystems.
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The LASBOS (Learning and Study by Balanced Ocean System) platform provided open-access lectures, virtual experiments, and marine science videos. Through online courses and a YouTube channel, LASBOS engaged students, researchers, and the public in marine education, contributing to promoting sustainable use of oceans.
Impact
Through these events to promote conservation of the oceans and initiatives focused on promoting sustainable use of oceans, Hokkaido University contributed to the protection of marine resources. By engaging students, researchers, and citizens, the university enhanced public understanding of aquatic ecosystems and strengthened the foundation for sustainable management of seas, lakes, rivers, and marine resources.
14.3.2: Food from aquatic ecosystems (policies)
Overview (2024)
Hokkaido University is dedicated to ensuring that sustainability harvested food from aquatic ecosystems provided on campus is responsibly managed. The university has adopted clear policies emphasizing local sourcing, responsible consumption, and environmental protection. These initiatives demonstrate a proactive approach to protecting aquatic resources, reducing environmental burdens, and supporting local communities in alignment with global sustainability goals.
Key Initiatives
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The university cafeteria prioritizes, within the limits of financial feasibility, sourcing seafood and other food products from local Hokkaido fishers and farmers. This initiative supports the local economy, reduces the environmental burden from long-distance transportation, and provides students and staff with fresh, seasonal foods. These policies also contribute to the university’s policy on sustainably harvested seafood and ensure that campus food from aquatic ecosystems is delivered as sustainability harvested food from aquatic ecosystems.
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Utilization of Unused Fish from Research
At the Nanae Freshwater Station, fish such as trout and salmon are raised for research purposes. In cooperation with local companies, unused fish that would otherwise have been discarded were commercialized under the brand name “Hokudai Trout” in 2021. In addition, surplus fish were served at campus events, allowing students, staff, and the local community to share the benefits of sustainable resource use. By transforming surplus fish into both marketable products and meals for public occasions, the university reduces waste and promotes effective resource utilization. This initiative directly contributes to the university’s SDG commitment by converting research byproducts into valuable food resources and strengthening collaboration between academia and industry.
Impact
Through these initiatives, Hokkaido University reinforces its commitment to sustainability and responsible stewardship of aquatic ecosystems. By enacting policies that promote the sustainable harvesting of campus food from aquatic ecosystems, the university supports local producers, educates students and staff on the importance of sustainable consumption, and reduces environmental impacts. These actions contribute to the preservation of aquatic biodiversity, create a culture of environmental responsibility within the campus community, and showcase innovative partnerships that expand the scope of sustainability efforts.
14.3.3：Maintain ecosystems and their biodiversity (direct work)
Overview (2024)
Hokkaido University is committed to maintaining ecosystems and their biodiversity through direct research and active engagement with industries. The university prioritizes the protection and expansion of both plant and animal ecosystems, especially those under threat. By fostering collaborative research on ecosystems under threat, engagement with industries to maintain biodiversity, and working directly to protect plants and animals, Hokkaido University contributes to a sustainable and nature-positive future.
Key Initiatives
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Hokkaido University joined the "30by30 Alliance for Biodiversity" in June 2022, becoming the first national university in Japan to do so. Through this framework, the university applied to have its Uryu Experimental Forest and Sapporo Campus recognized as "Nationally Certified Sustainably Managed Natural Sites," which were certified by the Ministry of the Environment between 2023 and 2024. In August 2024, these areas were registered in the international database as OECM (the portions of Nationally Certified Sustainably Managed Natural Sites excluding overlaps with protected areas). These sites are managed for the effective conservation of biodiversity, including aquatic ecosystems, with a strong focus on the protection of endangered species. The registered area of approximately 24,000 ha accounts for half of Japan’s total OECM-registered area of 48,000 ha, making an important contribution to biodiversity conservation.
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The university established partnerships with organizations such as the Hokkaido Federation of Fisheries Cooperative Associations, local governments, and private enterprises. These collaborations supported the development of monitoring methods for marine ecosystems and promoted sustainable fisheries. One example is the response to the decline of seaweed beds due to global warming, which caused barren grounds and an increase in undernourished sea urchins with no market value. Through collaborative research with industries, Hokkaido University succeeded in restoring these sea urchins by developing aquaculture techniques that improved their condition, restored their market value and enabled year-round supply to the seafood industry. Furthermore, in Hakodate, the university supported aquaculture trials at four fisheries cooperatives and eight sites, providing cage design, feed supply, and technical guidance, thereby directly contributing to sustainable fisheries and biodiversity conservation.
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Environmental Conservation with Citizens
Hokkaido University participates in the programmes of Earthwatch Japan,a certified non-profit organization, in collaboration with universities, research institutions, private-sector partners and general incorporated associations.
The university conducts citizen-participatory research such as surveys of fish distribution and biodiversity in coastal areas across Japan using environmental DNA. This initiative has also proven effective as an educational approach that fosters public engagement with science and promotes the creation of a sustainable society.Through these activities, the university contributes to environmental education and to enhancing understanding and adaptive capacity regarding climate change.
Learn more (External Site)
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Conservation and Monitoring Projects
The university has been actively involved in projects such as the management of the 'Monitoring Sites 1000' rocky shore sites, the creation of seabird colony databases, and the development of innovative biodiversity survey techniques. These efforts have been complemented by public education initiatives and the dissemination of scientific findings.
Learn more (External Site)
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Hokkaido University operates facilities such as the Nanae Freshwater Station, which houses and breeds endangered fish species, supporting both research and conservation. By combining scientific study with direct conservation practices, the university contributes to the preservation of aquatic biodiversity.
Impact
Through these initiatives, Hokkaido University has made important contributions to the conservation of threatened ecosystems and species. The university’s direct work in research and industry engagement has established its managed areas as models for biodiversity conservation. By advancing collaborative research on ecosystems under threat and developing innovative monitoring and management techniques, Hokkaido University helps ensure the long-term sustainability of both terrestrial and aquatic environments. These efforts not only protect biodiversity but also foster a culture of environmental stewardship within the academic community and beyond.
14.3.4: Technologies towards aquatic ecosystem damage prevention (direct work)
Overview (2024)
Hokkaido University is committed to advancing sustainable marine industries by developing and implementing technologies and practices that directly prevent damage to aquatic ecosystems. Through collaborative research on aquatic ecosystems, engagement with industry, and innovative educational initiatives, the university works on practices to minimise the negative impacts of human activities. These efforts contribute to biodiversity preservation, sustainable use of aquatic ecosystems, and responsible resource management.
Key Initiatives
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Sustainable Aquaculture at Nanae Freshwater Station
Hokkaido University operates the Nanae Freshwater Station, where sustainable aquaculture technologies have been developed and applied. The Station uses water filtration and recycling systems to reduce environmental impact and enhance resource efficiency, directly contributing to developing technologies to minimise damage to aquatic ecosystems.
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In collaboration with local governments, fisheries research stations, and universities, the Hakodate Mariculture Project has offset CO₂ emissions from fish farming through seaweed cultivation and the absorption capacity of natural seaweed beds. This pioneering initiative demonstrates how collaboration can achieve carbon neutrality in aquaculture, representing advanced collaborative research on aquatic ecosystems.
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LASBOS: Open Access to Ocean Survey Methods
Through the LASBOS platform, Hokkaido University shares methods for marine surveys conducted by its training ships Oshoro-Maru and Ushio-Maru. These include measuring temperature, salinity, and pressure, water and sediment sampling, acoustic surveys, plankton and nekton collection, and marine debris surveys. By openly providing these practices, the university helps promote standardized survey techniques and facilitates approaches that reduce unnecessary impacts on aquatic ecosystems during research activities.
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Development of Aquaculture Support Software “AQSim”
Since 2023, Hokkaido University has been developing AQSim, software that predicts the profitability and environmental impacts of land-based aquaculture. This tool supports sustainable aquaculture planning and exemplifies direct work on practices to prevent damage to aquatic ecosystems.
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The university leads projects for the conservation of seagrass beds, collaborating with local high schools and communities to support sustainable fisheries and protect critical habitats. This initiative directly aligns with developing technologies to minimise damage to aquatic ecosystems.
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Hokkaido University has developed ultrasonic fish detection and image recognition technologies that enable accurate fish stock assessment. These systems help reduce unnecessary catches and promote sustainable fisheries.
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By organizing underwater drone training sessions with local businesses, the university promotes innovative monitoring tools to assess environmental changes caused by marine development, contributing to preventing aquatic ecosystem degradation.
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Recycling and High-Value Utilization of Marine Resources
In cooperation with international partners, the university is pursuing zero waste by recycling fishery by-products into high-value bio-products. For example, a joint project with Chile has developed sustainable biotechnologies using fishery by-products. This contributes to the formation of a sustainable bioeconomy and supports sustainability harvested food from aquatic ecosystems.
Learn more (External Site)
Impact
These initiatives have advanced technologies and practices to prevent damage to aquatic ecosystems. Sustainable aquaculture at Nanae and AQSim provide new models for resource-efficient aquaculture. The Hakodate Mariculture Project has demonstrated how collaboration across institutions can achieve carbon neutrality in aquaculture. Sharing survey methods through LASBOS has promoted responsible practices in marine research. Advanced fish detection and underwater drone applications have enabled reductions in bycatch and improved monitoring of environmental change. Recycling of fishery by-products has created sustainable value chains and supported a policy on sustainably harvested seafood. Together, these comprehensive efforts show Hokkaido University’s leadership in developing technologies to minimise damage to aquatic ecosystems and advancing collaborative research on aquatic ecosystems.
Water Sensitive Waste Disposal
14.4.1: Water Discharge Guidelines and Standards
Overview (2024)
Hokkaido University is committed to upholding rigorous water discharge guidelines and standards to protect ecosystems, wildlife, and human health and welfare. The university recognizes the critical importance of maintaining water quality standards to ensure that all discharges are managed responsibly and in compliance with national and local regulations. Through comprehensive policies and continuous monitoring, Hokkaido University has minimized its environmental impact and contributed to the conservation of water resources.
Key Initiatives
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Hokkaido university has established an action plan that strictly regulates wastewater management from on-campus cafeterias and businesses. This plan includes the enforcement of wastewater guidelines and regular water quality management through legally mandated inspections.
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Hokkaido University complies with the Sewerage Act and the Water Pollution Control Act by conducting water quality inspections of campus drainage routes twice a month and reporting the results to local authorities. Through these efforts, the university has consistently maintained compliance with wastewater standards.
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The university prohibits the discharge of hazardous substances exceeding regulatory standards into the sewer system. Detailed protocols have been established for the proper handling and disposal of chemicals and hazardous liquid waste, and regular training is provided to staff to ensure compliance.
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Specific guidelines are implemented for the treatment of experimental wastewater, including mandatory notifications for the installation of designated facilities and strict adherence to environmental protection measures.
Impact
Through these initiatives, Hokkaido University has established a robust framework for water discharge management that prioritizes the protection of human health, wildlife, and ecosystems. The university’s comprehensive approach—encompassing legal compliance, regular monitoring, and proactive education—ensures that water quality standards are maintained. By preventing the release of harmful substances and promoting responsible management, Hokkaido University demonstrates leadership in environmental stewardship and continues to support the achievement of sustainable development goals related to life below water.
14.4.2：Action plan to reducing plastic waste
Overview (2024)
Hokkaido University is implementing an action plan to reduce plastic waste on campus, aiming to minimize its environmental footprint. In alignment with global sustainability goals, the university adopts a multi-faceted approach that emphasizes resource circulation, behavioral change, and the promotion of a sustainable campus environment. These actions are designed to ensure that the entire university community, including students, faculty, and staff, takes responsibility for reducing plastic waste and contributes to realizing a greener future.
Key Initiatives
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Hokkaido University has formalized its sustainability commitment through the Hokkaido University Sustainability Declaration (2024). The Declaration presents the university’s vision to address climate change, promote a circular economy, achieve carbon neutrality, and realize a sustainable campus. It highlights co-creation among students, faculty, staff, and the local community as a foundation for advancing sustainability in education, research, and campus operations. The Declaration positions the reduction of plastic waste as a concrete initiative contributing to the realization of a resource-circulating society.
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As part of its actions to reduce plastic waste, Hokkaido University, in collaboration with private companies, has installed purified water stands on campus. These allow students, staff, and even local citizens to refill their reusable bottles with safe, clean water free of charge. Encouraging reusable bottles directly reduces PET bottle usage and contributes to building a sustainable society.
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At the Hokkaido University CO-OP stores and cafeterias, a paid plastic bag system has been introduced. This policy has maintained a plastic bag refusal rate consistently above 96%, and reduced usage by about 98% compared to before the introduction of the paid system, encouraging sustainable consumption habits.
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Recyclable containers called "Re-Repack" are used for takeout meals in campus cafeterias. A collection system has been established, with about 40% of containers successfully collected and recycled, promoting resource circulation.
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The university actively pursues research into alternatives to conventional plastics, such as sustainable bottles and fibers. These efforts target plastic waste reduction at its source, as demonstrated in collaborative projects with industry partners on biomass-based materials.
Impact
These initiatives have led to a significant reduction in plastic waste on campus. At Hokkaido University CO-OP, the paid plastic bag policy has maintained a refusal rate above 96% and reduced usage by about 98%, lowering CO2 emissions. About 40% of recyclable takeout containers have been collected, contributing to resource circulation. In addition, collaboration with companies and research on sustainable materials have produced synergistic effects, realizing comprehensive efforts to reduce plastic waste. Through these initiatives, Hokkaido University continues to demonstrate leadership in achieving a green campus and a sustainable society.
14.4.3: Reducing marine pollution (policy)
Overview (2024)
Hokkaido University is committed to preventing and reducing marine pollution of all kinds, with a particular focus on pollution originating from land-based activities. The university recognizes the critical importance of protecting aquatic ecosystems and ensuring the health of both human and non-human life. Through comprehensive policies and targeted actions, Hokkaido University actively addresses the challenges of marine pollution, aligning its efforts with global sustainability goals.
Key Initiatives
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Hokkaido University implements thorough wastewater management to prevent the release of harmful substances into the environment. Wastewater from on-campus facilities, such as cafeterias and laboratories, is strictly monitored and controlled to ensure that discharged water does not exceed regulatory limits for hazardous substances. These efforts help prevent adverse impacts on ecosystems, including humans, animals, and plants, thereby contributing to the prevention of marine pollution from land-based activities and the protection of the environment.
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The university enforces detailed regulations on the handling and disposal of hazardous liquid waste. These regulations prohibit the discharge of waste containing hazardous substances above specified thresholds into the sewage system, thereby minimizing the risk of reducing marine pollution from land-based activities.
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The university regularly publishes sustainability and environmental reports, which detail ongoing efforts to manage wastewater and hazardous substances. These reports demonstrate transparency and a commitment to continuous improvement in environmental protection, as part of actions to reduce marine pollution.
Impact
Through these initiatives, Hokkaido University has established a robust framework for reducing marine pollution from land-based activities. The university’s comprehensive approach ensures the protection of aquatic ecosystems and prevents adverse effects on humans, animals, and plants. By maintaining strict controls on wastewater and hazardous waste, and by advancing research in pollution reduction, Hokkaido University contributes meaningfully to the global effort to safeguard life below water.
Maintaining a Local Ecosystem
14.5.1：Minimizing alteration of aquatic ecosystems (plan)
Overview (2024)
Hokkaido University has implemented a comprehensive plan to minimize physical, chemical, and biological changes in aquatic ecosystems. Through long-term planning and concrete actions, the university is conserving aquatic biodiversity and maintaining ecosystem health. These initiatives align with international goals to minimize alterations of aquatic ecosystems and contribute to passing on a resilient water environment to future generations.
Key Initiatives
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Uryu Experimental Experimental Forest and Sapporo Campus Conservation Framework
Hokkaido University’s Sapporo Campus and Uryu Experimental Forest are certified as Nationally Certified Sustainably Managed Natural Sites. As a foundation of this certification, the university continues management based on the Long-Term Plan (2015-2024) of the Forest Research Station, Northern Biosphere Field Science Center, and the Uryu Experimental Forest Management Guidelines. These initiatives ensure long-term conservation of forest and aquatic ecosystems while minimizing physical, chemical, and biological alterations.
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The Sapporo Campus, one of the largest urban university campuses in Japan (177 ha), has implemented a long-term ecosystem conservation plan since 2009. Under the leadership of the Sustainability Promotion Organization’s Campus Management Division (Ecosystem Management WG), annual ecological surveys are conducted, and the results guide sustainable green space management policies. This plan preserves remnants of primeval forests, historical springs (memu sites), and habitats of rare species, minimizing biological alterations within an urban environment.
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The university maintains a strict regulatory plan for hazardous liquid waste discharge. Wastewater exceeding regulatory standards is prevented from entering the campus sewer system, preventing chemical pollution and minimizing chemical alterations of aquatic ecosystems.
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The university follows a comprehensive chemical substance management plan, covering the proper collection of laboratory effluents, wastewater treatment, and continuous measurement of laboratory wastewater. Integrated into the environmental compliance framework, this plan minimizes chemical alterations of aquatic ecosystems and ensures long-term water quality.
Impact
Through these initiatives, Hokkaido University continues to minimize alterations of aquatic ecosystems.
The Sapporo Campus and Uryu Experimental Forest efforts contribute to the long-term conservation of forests, wetlands, and water systems while maintaining stable habitats.
The Hazardous Wastewater Regulation and Chemical Substance Management Plans reduce the risk of chemical pollution through continuous monitoring. Together, these measures demonstrate the university’s commitment to a sustained, comprehensive plan to minimize alterations of aquatic ecosystems at both local and global levels.
14.5.2：Monitoring the health of aquatic ecosystems
Overview (2024)
Hokkaido University is committed to monitoring the health of aquatic ecosystems through long-term surveys, advanced research, and collaborative conservation projects. By applying innovative technologies and building strong partnerships with government and community organizations, the university works directly on the health of aquatic ecosystems and undertakes actions to protect aquatic environment. These initiatives contribute to sustainable water management and global efforts in safeguarding aquatic ecosystems.
Key Initiatives
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Long-Term Marine and Freshwater Monitoring Programs with Training Ships
In 2024, the university operated the Training Ships Oshoro-maru and Ushio-maru, which played a central role in monitoring health of aquatic ecosystem. These vessels supported oceanographic surveys, fisheries resource assessments, acoustic monitoring, and coastal remote sensing, providing long-term data essential for conservation and sustainable management.
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Participation in National Monitoring Projects
Hokkaido University contributed to the Ministry of the Environment’s “Monitoring Sites 1000” project in 2024, conducting analyses at coastal and freshwater sites. This provided nationwide insights into environmental change and informed conservation policies.
Learn more (External Site)
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In 2024, the university implemented monitoring and management at the Uryu Experimental Forest and Sapporo Campus, both designated as “Nationally Certified Sustainably Managed Natural Sites” under the international 30by30 biodiversity initiative. These programs emphasized protection of endangered aquatic and terrestrial species.
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During 2024, regular surveys in university-affiliated wetlands and forests generated data that were made publicly available. Collaboration with local and national partners ensured effective conservation actions and sustainable management of aquatic ecosystems.
Impact
Through these initiatives, Hokkaido University has advanced monitoring health of aquatic ecosystem at local, national, and international levels. By operating the Training Ships Oshoro-maru and Ushio-maru, and applying technologies such as acoustic monitoring and remote sensing, the university provides essential datasets for evidence-based conservation and fisheries management. Its leadership in the Ministry of the Environment’s national monitoring projects and efforts to conserve endangered species demonstrate the university’s important contribution to biodiversity and sustainable water governance. Through continued research, public engagement, and close collaboration with government and communities, Hokkaido University continues to take strong actions to protect aquatic environment and enhance the resilience of ecosystems for the future.
14.5.3: Programmes towards good aquatic stewardship practices
Overview (2024)
Hokkaido University is committed to promoting responsible aquatic stewardship by developing and supporting diverse programmes and incentives. Through local, national, and international collaboration, the university fosters sustainable aquatic resource management and encourages best practices. These initiatives empower students, researchers, and communities with the knowledge and skills required to maintain healthy aquatic ecosystems and ensure long-term sustainability.
Key Initiatives
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Hokkaido University, in collaboration with JICA, provided training programs for researchers from developing countries to promote the sustainable use of fisheries resources and value chain development. Through these initiatives, the university also encouraged sound water resource management.
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Curriculum Provision
The Faculty and Graduate School of Fisheries Sciences offer a comprehensive curriculum in the field of fisheries science, providing students with opportunities to acquire both theoretical knowledge and practical skills in aquatic resource management：
Undergraduate School
Graduate School
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The project advances cutting-edge research on Arctic marine ecosystems, supporting stewardship practices in vulnerable aquatic environments.
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Free online resources provide students and the public with scientific knowledge and practical tools for sustainable aquatic management.
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Graduate students from Hokkaido University conducted classes at elementary schools and Hakodate Fisheries High School, providing lessons on the ecology of dolphins and whales as well as new perspectives in fisheries and marine science. These activities offered children and high school students valuable opportunities to deepen their understanding of marine ecosystems and sustainable fisheries.
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Students from Hokkaido University and Nagasaki University worked together to study the processing and distribution of kelp. Using local fisheries resources as a case study, they gained hands-on experience in exploring sustainable use and innovative approaches to distribution.
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An event for educators highlighting STEAM education initiatives based on marine science. This directly strengthens educational programmes to encourage good aquatic stewardship among young generations.
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At outreach classes and elementary school events, LASBOS Cards were distributed to provide children with an engaging way to learn about fisheries resources and aquatic management.
Impact
Through these ongoing and ad-hoc initiatives, Hokkaido University has significantly strengthened good aquatic stewardship practices locally and globally. By combining field experiences, curricula, online learning, and international collaboration, the university ensures inclusivity and wide participation. These programmes highlight the university’s leadership in promoting sustainable aquatic stewardship.
14.5.4: Collaboration for Shared Aquatic Ecosystems
Overview (2024)
Hokkaido University has actively engaged in joint research, collaborative management, and outreach to help maintain shared water areas in partnership with local communities. Working together with municipalities, fishers, schools, and community organizations, the university integrates scientific knowledge with local wisdom to advance biodiversity conservation and the sustainable use of water resources.
Key Initiatives
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Shiretoko World Natural Heritage Area Collaboration
We collaborate with local governments, fishery cooperatives, and national agencies under the Shiretoko World Natural Heritage framework. Our faculty contribute scientific expertise that supports adaptive marine conservation, ecosystem monitoring, and co-management policies. Through these joint initiatives, research outcomes are integrated into local governance and fishery practices, ensuring the protection of both marine biodiversity and community livelihoods.
Learn more (External Site)
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Kushiro Wetland Restoration Council
As a core member of the Kushiro Wetland Restoration Council, the University combines ecological research with citizen participation. By integrating scientific surveys, hydrological modeling, and local knowledge, we contribute to the restoration of Japan’s largest wetland. Collaborative efforts with residents, NGOs, and governmental bodies strengthen the resilience of the ecosystem, while also fostering community awareness of shared aquatic environment management.
Learn more (External Site)
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Hokkaido University entered into a comprehensive partnership agreement with Yakumo Town to promote the use of deep ocean water and the study of local marine organisms. This initiative links regional industries with ecosystem conservation, exploring ways to utilize deep-sea resources while minimizing environmental impact. The research outcomes have been applied to local aquaculture and fisheries, aiming to achieve both sustainable development and ecosystem protection.
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Hakodate City Aquaculture Promotion Council
Faculty members serve on the Hakodate City council that promotes sustainable aquaculture. By providing scientific investigation and advisory input, we help design aquaculture practices that reflect the ecological characteristics of the local marine environment. This collaboration ensures that economic activities are aligned with long-term ecosystem health and the sustainable use of aquatic resources.
Learn more (External Site)
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Hokkaido University has signed comprehensive cooperation agreements with several municipalities including Akkeshi, Fukushima, and Monbetsu. In April 2024, a new three-party agreement with Shiriuchi Town, the Faculty/Graduate School of Fisheries Sciences, and the Field Science Center for Northern Biosphere was established. This partnership expands field-based education, co-creation of coastal resources, and community capacity building in marine conservation.
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Together with the Water Marine Institute and Shiriuchi Elementary School, we initiated a programme on environmentally adaptive seagrass meadow creation and sustainable restoration. Activities included ocean literacy classes, biodegradable clay workshops using food residues, and collaborative field learning at the Sea Urchin Hatchery Center, a local fisheries hub. These initiatives cultivate community stewardship of shared coastal ecosystems.
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Through the Hokusui Drone Research Association, the University conducts hands-on drone observation programmes in Kikonai and joint training with Okushiri High School. These activities build local capacity to monitor coastal conditions, empowering communities to take part in maintaining shared aquatic ecosystems and strengthening community-based ecosystem governance.
Impact
By pairing advanced field science with collaborationg with the local community for shared ecosystem management, Hokkaido University has contributed to improved habitat restoration, such as seagrass meadow recovery, enhanced wetland resilience, and sustainable aquaculture practices. These initiatives have strengthened local governance, promoted environmental education, and ensured that shared aquatic environments remain productive and healthy for future generations.
14.5.5: Watershed management strategy
Overview (2024)
Hokkaido University implements plans to preserve specific diversity of aquatic ecosystems through a comprehensive watershed management strategy.
By integrating scientific research, community collaboration, and long-term monitoring, the university promotes the protection of endangered species, the restoration of natural habitats, and the sustainable use of aquatic resources.
These efforts are part of a broader strategy to improve and maintain watershed management, ensuring that management practices are continuously refined to reflect the unique ecological characteristics of each river basin.
Together, these initiatives contribute to biodiversity conservation at both local and regional levels.
Key Initiatives
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Participation in River Basin Management Committees
Faculty members serve as chairs and committee members in various river basin management and planning committees, such as the Ishikari River Basin Committee.
These committees develop and implement management plans that reflect the location-specific diversity of aquatic species, including salmonids, northernmost populations of ayu, and freshwater pearl mussels.
Learn more (External Site)
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Scientific Advisory for World Natural Heritage Sites
Hokkaido University provides scientific recommendations for managing and monitoring river structures within the Shiretoko World Natural Heritage Area.
Faculty members collaborate with the Ministry of the Environment and local governments to evaluate river improvement projects and promote aquatic biodiversity conservation.
Learn more (External Site)
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Restoration and Monitoring of Wetland Ecosystems
The university continues to contribute to the Kushiro Wetland Restoration Council, collaborating with multiple stakeholders to restore river environments and monitor wetland recovery.
These activities form part of a watershed management approach emphasizing local aquatic diversity and sustainable ecosystem restoration
Learn more (External Site).
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Under the Long-Term Plan of the Forest Research Station, Field Science Center for Northern Biosphere, Hokkaido University (2015-2024), a watershed ecosystem experimental area has been established at the Tomakomai Experimental Forest.
Research focuses on understanding interactions among forest, river, and subsurface ecosystems.
In the Ecological Park area, activities include the conservation of genetic resources and improvement of riverine environments for recreation and education.
These initiatives are carried out under a long-term watershed management strategy that integrates research and environmental management in a planned manner.
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The Uryu Experimental Forest and Sapporo Campus have been designated as “Nationally Certified Sustainably Managed Natural Sites” under the 30by30 international initiative.
These sites are managed to conserve endangered species and maintain both aquatic and terrestrial ecosystems, serving as models for biodiversity conservation through academic and private-sector collaboration.
Impact
Through these integrated and ongoing efforts, Hokkaido University has established itself as a leader in the development and implementation of a strategy to improve and maintain watershed management that prioritizes the preservation of location-specific aquatic biodiversity.
Collaboration among governmental agencies, local communities, and scientific experts ensures that management plans are grounded in robust evidence and aligned with regional ecological needs.
The university’s long-term research on watershed ecosystems and its management of Nationally Certified Sustainably Managed Natural Sites demonstrate a sustainable approach that strengthens both the scientific and practical foundations of watershed management.
These initiatives collectively embody the university’s plans to preserve specific diversity of aquatic ecosystems, ensuring the long-term sustainability of aquatic biodiversity in northern Japan.
